JAMES COOKS KOREAN

As an avid follower of this guy's channel, I am actually the first one to view his uploaded video. But unbeknownst to him, I intentionally didn't leave a message, comments or rating or anything because I'm actually doing a crash course on speaking Korean. Well, sorta reserving my opinion to his first class act. And now that I learned how to speak Korean, (thanks to Oppa Tae Gu Ki) I could in all honesty impart to you dear readers what this fellow is saying.

But first off, let me re-introduce you to my cyber-friend James. He was a native of Bataan, Philippines but grew up in Guam. He now lives in Las Vegas Nevada with his favorite pet rodent and numerous Katipunero siblings. He is a successful author of various James Fajardo fonts. And also, a redundantly martyr student of care-giving profession that from time to time gave him a nervous breakdown. But don't be guiled by his humility for he could really speak Korean fluently, rivaling coolsmurf and/or Star King. As you can see in this video, he can cook too. James was an A+ Asian student. And I'd like to rate this video with 100 stars. But sad to say, this tarush guy never speak to mediocre mind like me.

So in light of this, I made a translations of his video for those of you who cant speak the language.

Here it goes:

O Annie bat anbaho ng utot mo! Si Maangchi kasi... pinukpok pa ko ng martilyo. Sa dinami dami ba namang mata-tag sa buong You Tube land ay ako pa ang napagdiskitahan. Kaya para sa kapakanan ng buong sambayanan at kabadingan ay pahintulutan nyong ang hamak na Sedaris natoy magsabog ng talento sa kusina...Kaya RIP Julia Child, heto ako at ang aking noodle-noodle ng sinabawang gulay. But first, habang binobona kopa ang eau de toilet sa gaseo range...pakikitaan ko muna kayo ng mga imbak kong pagkain mula sa aking pantry (tatlong pantalon). O hayan crackers. O heto... nakikita nyo ba yan korean noodles, at yan pa...oriental noodles...maanghang. Gulamang dagat. Dried mushrooms. Heto pa sotanghon. At Choco Pie. Last but not least xiempre tsitsarong hipon...Kropek! Now let's cook. O hayan ingat lang sa kalan at baka mapaso. Isahog ang kailangang ingredients o sangkap. Kita nyo ba yang rosas na box? Baklang-bakla diva? Haluan ng konting corn syrup...pampa-L... LAPOT... anuba?...Hayan ang tukbukki rei mandarasoyo, Kayat hwag kayong pasupla-suplada kung ayaw nyong mapurga.

O pano Mang Goyo magkita uli tayo? Annyeongasheo...??????? ???? (OH ANNIE, BAT ANBANTOT NG UTOT MOH? ...TSE! SUPLADO!) BOW...

One of these days James...I'll see you on some cheesy Las Vegas chapel...Will you marry me?